2026-11-02 · Espresso · R&D
Using Chicory in Espresso-Style Blends: Buyer Notes
Cautious guidance for blenders experimenting with chicory in espresso-oriented formulas — grade selection and sampling.
R&D first
Espresso extraction is unforgiving. Treat chicory as an R&D project with small samples before any container conversation.
Start finer
Fine powders or controlled granules are easier to trial than coarse cubes for espresso-oriented tests. Share your brew ratio goals when you inquire.
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