Export market · Canada

Indian food ingredient exporters to Canada

Chicory Global supplies Canadian importers and processors with Indian pulses, spices, rice, dehydrated onion and garlic, and chicory grades. Destination documents and packing are confirmed on each RFQ.

Quotes within 1 business day

Demand notes

What Canada buyers typically source

Canada’s ethnic retail and foodservice channels drive pulse, spice, and rice demand; industrial buyers also source dehydrated vegetables. Clear grade and broken/purity specs reduce border delays.

RFQ checklist for Canada

  1. Preferred Canadian port (Vancouver, Montreal, etc.)
  2. Pulse / spice / rice grades with purity or broken specs
  3. Bilingual or retail packing marks if needed
  4. Quantity band and whether mixed SKUs share one container
  5. Any CFIA-related document requests

RFQ-ready product links

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FAQ

Canada export questions

Which pulses do you export to Canada?

Toor, moong, urad, chana, masoor, and kabuli chickpeas are commonly quoted for Canadian wholesale and retail packers.

Do you ship to Vancouver or Montreal?

Quote by preferred Canadian port or Inland destination and Incoterms on the RFQ.

Can you mix spices and pulses in one inquiry?

Yes — list SKUs and quantities; we advise feasible packing combinations.

RFQ

Inquire for Canada

Mention destination port and preferred Incoterms.

Quotes within 1 business day. Samples and containers both quoted.

Or email inquiries@chicoryglobal.com · WhatsApp